CROCKPOT SPINACH ARTICHOKE DIP Butter with a Side of Bread
Instructions. To a slow cooker, add mozzarella cheese, spinach, cream cheese, tomatoes, sour cream, jalapeno, garlic, salt, pepper, paprika, chili powder, and onion powder. Cover and cook on high for 2 hours or low for 4 hours, stirring occasionally. Serve with tortilla chips or crostini.
The Best Crock Pot Spinach Artichoke Dip Recipe Pretty Prudent
Crock Pot Spinach Dip Recipe. This Crock Pot Spinach Dip is really delicious, but then you add the secret weapon. BACON, and Bam!! Prep Time 5 mins. Cook Time 1 hr. Total Time 1 hr 5 mins. Course: Appetizer.
Slow Cooker Spinach Artichoke Dip
In skillet, brown ground chuck in oil and chop finely with a spatula. Add chopped onion and garlic and saute' just long enough to sweat but not brown. Drain. Put meat mixture in crock pot and add all other ingredients. Stir and cover. Heat on "low" for 2-3 hours, stirring after the first hour.
Crockpot Spinach Artichoke Dip Cooked by Julie
Instructions. Mix together your cream cheese, sour cream and ranch dip mix until well combined (I used a mixer) Add thawed and drained spinach to mixture and mix until well combined. Spoon mixture into a 2.5 quart crock pot. Cover and cook on low for 2-3 hours or high for 1-1.5 hours, stirring occasionally.
Healthy Crock Pot Spinach Artichoke Dip The Engineered Mama
Instructions. Spray a 3 to 4-quart crock pot with cooking spray. Ad all ingredients to crock pot, stirring to combine. Cook on LOW for 2 hours stirring about halfway through. Author: Christin Mahrlig. Course: Appetizer. Cuisine: American. Keyword: gameday, spinach.
Crock Pot Spinach Dip Fareway
Add all of the ingredients to the bowl of a small slow-cooker and toss briefly to combine. Slow cook. Cover and cook* on low for 2-3 hours or on high for 1 hour, until the cheese is completely melted. Stir and season. Stir the dip until evenly combined. Taste and season with salt and pepper as needed. Serve.
Crockpot Skinny Parmesan Spinach Dip is the perfect tailgate appetizer
Add the strained spinach to the slow cooker. Add the remaining ingredients. Stir. You won't be able to mix this all the way, that's ok. Just a rough stir is fine. Place the lid on the slow cooker. Cook on HIGH for 2.5-3 hours or LOW for 4 hours. Stirring occasionally. The dip is done when it is piping hot.
EASY Slow Cooker Spinach Artichoke Dip I Heart Naptime
Instructions. . Add all ingredients to a small crock pot and stir. Put the lid on and set on LOW for 2 hours. After 1 hour, remove lid, and stir. Replace lid and continue to cook for 1 additional hour. . Stir dip and taste to adjust seasoning with salt and pepper. Serve with crackers or chips.
Crock Pot Spinach Artichoke Dip THIS IS NOT DIET FOOD
Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker. Cover and cook on High, stirring occasionally to combine, for 2 hours. I Made It.
CROCKPOT SPINACH ARTICHOKE DIP Butter with a Side of Bread
Place the frozen spinach in a colander. Run warm water over the spinach until it thaws. Get a few thick paper towels and thoroughly blot the water off of the spinach. Place spinach in the bottom of the slow cooker. Cut the cream cheese into cubes and add into the slow cooker. Add in the Parmesan cheese, onion soup mix, Worcestershire, sour.
Crockpot Spinach Artichoke Dip Recipe My Heavenly Recipes
This turned out delicious and made so much dip we served it on Christmas Eve and again the next day. I bought all the ingredients and then realized my slow cooker would be occupied so I adapted by sautéing the onion and garlic in a pan first and then baked the dip for about 45 minutes (It was chilled) at 350 and then I threw some mozzarella on top and stuck it under the broiler for 3 minutes.
Crock Pot Spinach Artichoke Dip
Combine all of your ingredients and mix them together. Place the dip mixture into the your slow cooker. Set it on high and let it cook until fully heated through (about 30-40 minutes). Stir occasionally so it heats evenly. Once it's hot, switch the crockpot to warm so it stays hot and fresh throughout the party.
Crock Pot Spinach Artichoke Dip A Southern Soul
Mix 1 cup grated smoked mozzarella, 1/2 cup grated parmesan, 8 ounces cream cheese, 1 minced garlic clove, 1 box thawed frozen spinach, 1 jar artichoke hearts, and salt and pepper in a slow cooker.
Spinach Artichoke Dip Crockpot or Oven Baked
In a medium size bowl, add the Parmesan Cheese, spinach, and artichoke hearts and mix together. Add the minced garlic, sour cream, cream cheese, and mayo. Stir together, then pour it into a medium-sized saucepan. Heat the mixture over medium-low heat. Stir until cheese has melted.
Slow Cooker Spinach Artichoke Dip Gimme Some Oven
Combine the cream cheese and cream in slow cooker; blend well. Cover and cook on LOW until cheese has melted or about 1 to 1 1/2 hours. Meanwhile, cook the frozen spinach as directed on the package. Put the hot spinach in a colander and press it or squeeze it to get as much of the liquid out of it as possible.
Crockpot Spinach Artichoke Dip the best spinach artichoke dip recipe
Instructions. Add all ingredients to a 3 to 4 quart slow cooker. Cover and cook on HIGH for 1 to 2 hours, stirring every 15 minutes or so to ensure all of the cheese is melted and bubbly. Serve with baked tortilla chips or cut up vegetables and enjoy!